INGREDIENTS
2 sticks
unsalted butter
1/2
cup granulated sugar
1 1/4 cups
lightly packed dark brown sugar
1 1/2 cups
all-purpose flour
1 cup
bread flour
1/4 tsp
baking powder
1 tsp
baking soda
1 tsp
fine sea salt
2
large eggs plus 1 egg yolk, at room temperature
2 tsp
vanilla
1 1/2 cups
semisweet chocolate chips
1 cup
semisweet chocolate baking wafers (from Guittard or Valrhona)