INGREDIENTS
2 cups
Vegetables
2 tbsp
Lime juice, fresh
2 tbsp
Soy sauce
1
Kosher salt
1/2 tsp
Red pepper flakes
1 tbsp
Sesame seeds, toasted
2 tbsp
Olive oil, extra-virgin
1/4 cup
Rice vinegar, seasoned
1/2 tsp
Sesame oil, toasted
10 oz
Fresh or 6 oz. dried ramen noodles