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Salad Ramen

Chris Morocco
  • minutes
  • Serves 2

INGREDIENTS

2 cups

Vegetables

2 tbsp

Lime juice, fresh

2 tbsp

Soy sauce

1

Kosher salt

1/2 tsp

Red pepper flakes

1 tbsp

Sesame seeds, toasted

2 tbsp

Olive oil, extra-virgin

1/4 cup

Rice vinegar, seasoned

1/2 tsp

Sesame oil, toasted

10 oz

Fresh or 6 oz. dried ramen noodles