Sri Lankan"kalu pol"coconut sambol(toasted).

Ingredients mentioned below use standard measuring cups and spoons.

oil

sprig of curry leaves

-inch piece of pandan leaf

large onion or 5 shallots sliced fine

green chillies sliced very thin

black mustard seed

and 1/2 a cup of freshly scraped coconut

red chillie powder(add more if needed)

black pepper powder

Salt to season

Juice of 1 lime used as needed