INGREDIENTS
3/4 cup
Coriander, leaves
11
Garlic clove
1 1/2
inch Ginger
3
inch Ginger piece
5
Green chile
10
Kashmiri red chilies
3
Red chilies, Dried
3 tbsp
Tamarind pulp
5/16 cup
Curd
1 tsp
Mustard seeds
3
Salt
2 tbsp
Oil
4 1/2 cups
Coconut, Fresh
3/4 tsp
Cumin seeds
15
Curry, leaves
2 tbsp Roasted chana dal
1 tsp
Chana dal
3/4 tsp
Urad dal