Sri Lankan jaffna curry powder prawn curry.

Ingredients mentioned below use standard measuring cups and spoons.

fresh prawns

To marinade the prawns

oil

Turmeric powder

tamarind paste(If you are using tamarind pods that you’ve soaked with warm water add 2-3 tablespoon as it’s not thick or concentrated as the tamarind paste).

red chilli powder

To cook the prawn gravy

sprig of curry leaves

medium-sized onions sliced thin

-inch piece Cinnamon

ginger-garlic paste

cumin seeds

fresh ground black pepper

fennel

mustard seed

Jaffna curry powder

thick coconut milk