INGREDIENTS
1
Chorizo sausage (80g)
100 g
Exotic mushrooms, mixed
1/2
Lemon, zest of
1
Lemon thyme, stem
1
Marsala mushrooms
1
Shallot, small
500 milliliters
Chicken stock
1
Spritz of lemon juice
125 g
Arborio or carnaroli rice
2
Salt and black pepper
1 pinch
Sea salt flakes and freshly ground black pepper
3 tbsp
Olive oil
1
Pine nuts, toasted
3
slices Ciabatta bread, day old
2 tbsp
Butter
1
Parmesan
1/4 cup
Parmesan cheese
1
Risotto
2 tbsp
Marsala wine
1/4 cup
White wine
Pangratatto