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Mexican Chocolate Pots de Creme

Annie Sarah
  • 10 minutes
  • Serves

INGREDIENTS

10 oz

unsweetened chocolate (100% cacao)

1 15 ounce can

coconut cream

1/4 cup

maple syrup

1/2 tsp

vanilla extact

1/4 tsp

sea salt

1/4 tsp

ground chipotle

1/2 tsp

ground cinnamon

2 tbsp

pistachios very finely chopped

1/4 cup

coconut whipped cream (optional