INGREDIENTS
1
2 + 1/4 tsp garlic powder
1
bag Arugula
4
Bell peppers, large
4
Portobello mushrooms
1
Sweet onion, medium
3 tbsp
Balsamic vinegar
1/2 cup
Tricolor quinoa, dry
1 tsp
Italian seasonings
1
Pink sea salt and pepper
2 tbsp
Olive oil
6
Wraps or tortillas