INGREDIENTS
1 lb
Shrimp, medium
1
Jalapeno
1
Red cabbage
5 tbsp
Chili sauce, sweet
2 tsp
Sriracha sauce
1 tsp
Chili powder
1
Kosher salt
1 tsp
Kosher salt
1/2 tsp
Paprika, smoked
1
Canola cooking spray
2 tbsp
Olive oil
1 tsp
Cumin
8
Corn tortillas, soft
1/2 cup
Greek yogurt