Cherry Galette

INGREDIENTS

3/4 cup

Cold Butter ((cut into cubes))

1 3/4 cups

+ 1 Tablespoon Flour

1/2 tsp

Salt ((if using unsalted butter, if using salted butter, reduce salt to 1/4 teaspoon))

1/4 cup

Ice Cold Water or Cold Buttermilk

3 1/4 cups

Fresh Cherries ((pitted))

1/2 cup

Sugar

3 1/2 tbsp

Cornstarch

2 tsp

Fresh Lemon Juice

1/2 tsp

Pure Almond Extract

large Egg ((whisked))

Sparkling Sugar ((optional))