Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
5 oz
Arugula
1 lb
Cremini mushrooms
2 cloves
Garlic
1
Lemon (about 1 teaspoon), Zest of
1 cup
Parsley, loosely packed leaves
1 cup
Peas, frozen
1
Shallot, thinly sliced (about 1/3 cup), small
1 lb
Shiitake mushrooms
2 tsp
Dijon mustard
1 tbsp
Honey
1/4 cup
Lemon juice
1
Kosher salt
1
Pepper, Freshly ground
3/4 cup
Olive oil, extra-virgin
1/2 cup
Parmesan cheese