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Easy Parmesan Knots

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Garlic powder

1 tsp

Oregano, dried

1 tsp

Parsley flakes, dried

1

tube Buttermilk biscuits, refrigerated

1/4 cup

Butter

3 tbsp

Parmesan cheese, grated