Low-Carb Cauliflower Hot Mac 'N' Cheese Recipe by Tasty

INGREDIENTS

large head cauliflower (about 2–21⁄2 pounds) 2 teaspoons butter

3 cloves

garlic, minced

4 oz

cream cheese

⁄2 cup heavy cream

1 tsp

paprika

⁄2 teaspoon salt

⁄2 teaspoon pepper

4 oz

cheddar cheese

4 oz

smoked gouda

1 tbsp

Frank’s Red Hot Original Sauce Minced parsley, for garnish

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