INGREDIENTS
1 lb
Chicken breast, boneless skinless
1
Avocado
1 1/2 tsp
Garlic powder
2
Green bell peppers
1
Onion
8 oz
Tomato sauce
3 tsp
Chili powder
1 1/4 tsp
Salt
1 tbsp
Apple cider vinegar
1 tbsp
Olive oil
1 tsp
Cumin
3
inch Tortillas
2 cups
Monterey jack cheese
2 tbsp
Water