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Full Garden Frittata

melissa rosenthal
  • minutes
  • Serves 2

INGREDIENTS

1/2 cup

Baby portobello mushrooms

2 tbsp

Basil, fresh

1

Garlic clove

1/4 cup

Onion

1 tsp

Oregano, fresh

1 tsp

Parsley, fresh

1/2

Zucchini, medium

4

Eggs, large

1/8 tsp

Pepper, coarsely ground

1/4 tsp

Salt

2 tsp

Olive oil

1/3 cup

2% milk