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Beef Barley Soup for 2

Sue Jurack
  • minutes
  • Serves 2

INGREDIENTS

1/2 cup

Roast beef, cooked

1/4 tsp

Basil, dried

2 tbsp

Carrot

1/4 tsp

Oregano, dried

2 tbsp

Peas, frozen

1/2 cup

Tomatoes, canned

1 cup

Beef broth, reduced-sodium

1/4 cup

Barley, quick-cooking

1/4 tsp

Pepper

1/4 tsp

Salt

1 tsp

Butter

1 cup

Water