INGREDIENTS
1/2 cup
Roast beef, cooked
1/4 tsp
Basil, dried
2 tbsp
Carrot
1/4 tsp
Oregano, dried
2 tbsp
Peas, frozen
1/2 cup
Tomatoes, canned
1 cup
Beef broth, reduced-sodium
1/4 cup
Barley, quick-cooking
1/4 tsp
Pepper
1/4 tsp
Salt
1 tsp
Butter
1 cup
Water