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Mexican Tortilla Soup (Sopa Azteca Receta)

The Busy Baker
  • minutes
  • Serves 5

INGREDIENTS

1 cup

Chicken breast, cooked

1

Avocado chunks

2 cans

Black beans

1

Cilantro, fresh

1

small can Corn

1

Green bell pepper

2 tbsp

Picked jalapenos

1/2

Red onion

2 400 gram cans

Tomatoes, canned

1

Tomatoes, fresh

1

White onion

4 cups

Chicken stock

2 tbsp

Tomato paste

2 tbsp

Lime juice

1

Salt and pepper

2 tsp

Taco seasoning

1 tbsp

Olive oil

1

Tortilla chips

1

Cheese

1

Sour cream or plain greek yogurt