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21 Day Fix Enchiladas

Danielle Bowser
  • 50 minutes
  • Serves 5

INGREDIENTS

3

Chicken breasts (cooked and shredded)

4 ozs

Can green chilies

8 ozs

Can of tomatoes (drained)

3/4 cup

Plain greek yogurt

2 teaspoon s

Southwest seasoning

10

Corn tortillas

1 1/4 cups

Shredded cheese

1 jar

Enchilada sauce

Cilantro