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Wendy's Chili

Misty Bryant
  • 40 minutes
  • Serves 12

INGREDIENTS

2

lbs Ground chuck

1

Bell pepper

1 14 ounce can

Kidney beans

1

Onion

1 14 ounce can

Pinto beans

1 14 ounce can

Ranch style beans

1 10 ounce can

Rotel diced tomatoes

1 14 ounce can

Tomatoes, stewed

4 8 ounce cans

Tomato sauce

1 1 1/4 ounce package

Mccormick chili seasoning, mild

1 person Recommend This Recipe