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Chicken Pot Pie With Puff Pastry Crust

Pieladybakes
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Chicken, cooked roasted store bought

1

stalk Celery

1/2 cup

Onion

3/4 cup

Peas and carrots, frozen

1/2 cup

Potato, raw

284 milliliters

chicken broth

1/4 cup

All purpose flour

1 tbsp

Cornstarch

1

Salt and pepper

1

sheet Puff pastry, frozen, then thawed

6 tbsp

Butter

1/2 cup

Milk