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Mediterranean One Pot Pasta

Midwest Foodie
  • minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

Artichoke hearts

1/2 cup

Dill + more, fresh

4 cloves

Garlic

1 pint

Grape tomatoes

1

Red onion, small

6 cups

Vegetable broth

1/2 cup

Black olives, pitted

1/2 cup

Green olives, pitted

16 oz

Linguine

1/2 cup

Feta + more

1 person Recommend This Recipe