INGREDIENTS
1/4 cup
Basil, fresh
2
Garlic cloves
1 cup
Tomatoes
2
Zucchini (about 12 ounces), small
2
Eggs, large
1 cup
All-purpose flour
1 1/4 tsp
Black pepper
1/2 tsp
Granulated sugar
1 1/8 tbsp
Kosher salt
1 tsp
Red pepper
2 tbsp
Olive oil
1 cup
Panko
2 tbsp
Heavy cream
1 1/2 oz
Parmesan cheese