INGREDIENTS
1 cup
Carrot
1 8 1/2 ounce can
Pineapple
5
Egg
1 tsp
Baking soda
1 tsp
Cinnamon
17 tbsp
Flour
1 3/4 cups
Granulated sugar
1 3/4 cups
Powdered sugar
1 dash
Salt
2 1/2 tsp
Vanilla
3/4 cup
Vegetable oil
1/2 cup
Coconut, flaked
1/2 cup
Walnuts
1 tbsp
Reserved pineapple juice
1 tbsp
Butter
18 oz
Cream cheese