INGREDIENTS
2
Avocado
15 oz
Black beans, canned
1
Cilantro, fresh
2
Garlic cloves
1/2 tsp
Oregano, dried
1
Red onion, thin
1
Tomato
2
squeeze Lime juice
1/4 cup
Tomato based salsa
1/2 tsp
Chili powder
1 tsp
Salt
1
Salt
2 tsp
Sugar, organic
1 tbsp
Olive oil
1/2 cup
White vinegar
1 tsp
Cumin
12
Tortillas, mini
1/2 cup
Water