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Chocolate Pecan Pie

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

1

9 " unbaked pie crust

1 cup

light corn syrup

1/2 cup

sugar

3

eggs

1/4 cup

butter, melted and slightly cooled

1 cup

semi-sweet chocolate chips

1 cup

toffee bits

2 cups

pecan halves ((whole or coarsely chopped - your preference))

whipped cream for topping