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Summer Squash Pasta Skillet

Jessica, How Sweet Eats
  • minutes
  • Serves 2 to 4

INGREDIENTS

1/4 cup

Basil, fresh leaves

1

Summer squash, small

1

Zucchini squash, small

8 oz

Your favorite pasta

1

Black pepper, freshly cracked

1

Kosher salt

1/4 cup

Pine nuts

5 tbsp

Butter, unsalted

4 oz

Goat cheese