INGREDIENTS
1 lb
Shrimp, jumbo
2 cloves
Garlic
1 cup
Grape tomatoes
1 tbsp
Italian parsley
1
Lemon (about 1 teaspoon), zest of
2 cups
Zucchini
2 tbsp
Lemon juice
8 oz
Pappardelle pasta, fresh or dried
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1/8 tsp
Red pepper flakes
3 tbsp
Olive oil