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Shrimp Pasta with Lemon Garlic Sauce

Jessica Gavin
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, jumbo

2 cloves

Garlic

1 cup

Grape tomatoes

1 tbsp

Italian parsley

1

Lemon (about 1 teaspoon), zest of

2 cups

Zucchini

2 tbsp

Lemon juice

8 oz

Pappardelle pasta, fresh or dried

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

1/8 tsp

Red pepper flakes

3 tbsp

Olive oil