INGREDIENTS
1 1/2
lbs Chicken breast, tenders
1 tsp
Poultry seasoning
1
Bay leaf, fresh or dried
2
Carrots, medium
1
stalk Celery
2 tbsp
Flat leaf parsley
1 cup
Green pea, frozen
1
Onion, medium
1
Russet potato
1 handful
flour
1
box Biscuit mix
1
Salt & freshly ground black pepper
1 tbsp
Olive oil
2 tbsp
Butter
1/2 cup
Water
1 qt
Chicken broth or 1 quart chicken stock, canned or paper container