INGREDIENTS
8 cups
chopped kale, center ribs and stems removed
1 cup
shredded red cabbage
1
apple, nectarine or fruit of choice, chopped
1/3 cup
chopped pecans, toasted
Fruity Vinaigrette (recipe follows)
3 tbsp
olive oil
2 tbsp
apple cider vinegar
1/4 cup
apricot preserves
2 tbsp
lemon juice
1 tsp
Dijon mustard