INGREDIENTS
1
Large English cucumber (quartered and thinly sliced)
1 1/2 cups
cherry tomatoes (halved)
1/4 cup
thinly sliced red onion
1
avocado (peeled and thinly sliced)
1/4 cup
fresh herbs such as dill (cilantro, basil or parsley)
1 tbsp
lemon juice
1 tbsp
olive oil
salt and pepper