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Kung Pao Linguini

BlogChef
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1/4 cup

Garlic

1 cup

Green onions

2 cups

Peanut, dry roasted

3 tbsp

Red chili paste with garlic

1/2 cup

Chicken broth

3/4 cup

Soy sauce

5/8 cup

Cornstarch

1 1/4 cups

Sugar

1

Oil

2 tbsp

Red wine vinegar

1 tbsp

Sesame oil

1/2 cup

Sherry, dry