INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1/4 cup
Garlic
1 cup
Green onions
2 cups
Peanut, dry roasted
3 tbsp
Red chili paste with garlic
1/2 cup
Chicken broth
3/4 cup
Soy sauce
5/8 cup
Cornstarch
1 1/4 cups
Sugar
1
Oil
2 tbsp
Red wine vinegar
1 tbsp
Sesame oil
1/2 cup
Sherry, dry