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Recipe: Southern Caviar

Jen Schmidt
  • minutes
  • Serves 8

INGREDIENTS

Tall can of black eyed peas (rinse and drain)

1 can

shoe peg corn (drained)

3

green onions (chopped)

1/4

onion (chopped..red onion is delicious as well)

1/3

of a green pepper (I love to add yellow and red as well)

2

tomatoes (chopped)

1/4 cup

Italian dressing (or more til desired consistency)

2 tbsp

chopped jalapenos (or more to taste)