INGREDIENTS
1 cup
Corn, frozen or fresh
1 tbsp
Italian parsley
3
Potatoes, medium sized
1/4 tsp
Thyme, dried
1 14 ounce can
Tomatoes
1/2
White onion, diced (about 1/4 cup)
2
Zucchinis, quartered and then chopped (about 2 cups)
2 15 ounce cans
Chicken broth, low sodium
1
Salt & pepper
1 tbsp
Olive oil