INGREDIENTS
2 cups
blanched almond flour
1/2 cup
tapioca flour
1 tsp
kosher or sea salt
1 tsp
baking soda
1 cup
coconut milk (full fat, canned or homemade, page 290)
3
large eggs
1/4 cup
coconut oil, melted
1 tbsp
apple cider vinegar
6
hot dogs, sliced crosswiseinto 1-inch pieces