INGREDIENTS
6
Slices Bacon, uncured
2 1/2
lbs Beef chuck, roast
2
Bay leaves
5
Carrots, Medium
3
Stalks Celery, organic
2 cloves
Garlic, fresh
1 tbsp
Thyme, dried
1 cup
Yellow onions
8
Yukon gold potatoes (cut into quarters), Small
2 cups
Beef broth, organic
2 tbsp
Worcestershire sauce
2 1/2 tsp
Baking powder
2 1/3 cups
Flour, unbleached
1/2 tsp
Gound black pepper, fresh
1 3/4 tsp
Sea salt
1
Guinness biscuits
6 tbsp
Butter, unsalted
2 tbsp
Butter
3/4 cup
Guinness draught