INGREDIENTS
1 1/2 lb
Shrimp (peeled and deveined)
2 tbsp
Butter (or Ghee)
4
Garlic Cloves (pressed)
1 cup
Heavy Cream
1 tsp
Gluten-free Flour
1/2 tbsp
Lemon Zest
1 tbsp
Italian Seasoning Mix
1 tsp
Chili Flakes (or to taste)
1 tsp
Cayenne Powder
1/4 cup
Sun-dried Tomatoes (Chopped)
1 handful
freshly chopped basil leaves picked and chopped
Sea salt and pepper,