INGREDIENTS
1
pound/455 grams zucchini, carrots or winter squash, peeled and coarsely grated on the large holes of a box grater or with the grating attachment of a food processor
Fine sea salt
1/4 tsp
cumin seeds
1/4 tsp
coriander seeds
1/4 tsp
fennel seeds
4
large eggs
1 clove
garlic, minced
1 tbsp
chopped fresh oregano
2 tbsp
chopped fresh mint
3 tbsp
chopped fresh cilantro
2/3
cup/80 grams chickpea flour
Black pepper
ground cinnamon (use only with winter squash)
ground ginger (use with squash)
2 tbsp
unsalted butter, more as needed
1/2
cup/120 milliliters labneh or whole-milk Greek yogurt
3
cups/60 grams spicy salad greens (such as watercress, arugula or baby mustard greens)
1 tbsp
fresh lemon juice
1 tbsp
extra-virgin olive oil