INGREDIENTS
1/4 cup
butter or margarine
1
onion, chopped
3
potatoes, diced
3
stalks celery, chopped
3 cloves
garlic, minced
4 cups
water
2
cubes chicken bouillon
1/2
head cabbage, finely chopped
1 28 ounce can
whole tomatoes with basil, undrained and chopped
1/2 cup
ketchup
1 tsp
hot sauce
1 tsp
Italian seasoning