INGREDIENTS
1
piece bean curd, diced into tiny pieces
1 1/2 tbsp
oil
2 cloves
garlic, minced
6
shrimp, shelled, deveined, and chopped into small pieces
1
jicama, finely shredded (1 1/5 lbs)
1
carrot, finely shredded
6
long beans, chopped
salt
sugar
3 dashes
ground white pepper
1
pack frozen Popiah wrappers, need 25-30 fresh Popiah skin
oil for deep frying
2 tbsp
cornstarch
5 tbsp
water