INGREDIENTS
5 cups
Peaches, ripe
1
Egg
1 tbsp
Lemon juice
1/3 cup
Brown sugar
1/2 tsp
Cinnamon, ground
3 tbsp
Cornstarch
1/3 cup
Granulated sugar
1/8 tsp
Nutmeg, ground
1/8 tsp
Salt
1 tsp
Vanilla extract
2
Pie crust, rounds homemade or store-bought
1 1/2 tbsp
Butter