INGREDIENTS
1 cup
Broccoli florets, raw
1
Carrot, small
1
Cucumber, small
2 cups
Greens, mixed
1 cup
Heirloom cherry tomatoes
2 cups
Kale
4
Radishes
2 cups
Romaine lettuce
2
Eggs
3 tbsp
Balsamic vinegar
1/2 tsp
Dijon mustard
1 dash
Salt and fresh ground black pepper
1/2 cup
Olive oil, extra virgin
4 oz
Blue cheese, fresh
1
Sweet