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Loaded Chopped Veggie Salad

Aberdeen's Kitchen
  • minutes
  • Serves

INGREDIENTS

1 cup

Broccoli florets, raw

1

Carrot, small

1

Cucumber, small

2 cups

Greens, mixed

1 cup

Heirloom cherry tomatoes

2 cups

Kale

4

Radishes

2 cups

Romaine lettuce

2

Eggs

3 tbsp

Balsamic vinegar

1/2 tsp

Dijon mustard

1 dash

Salt and fresh ground black pepper

1/2 cup

Olive oil, extra virgin

4 oz

Blue cheese, fresh

1

Sweet