INGREDIENTS
2 cups
Baby heirloom tomatoes
1/4 cup
Basil, fresh
1/4 cup
Cilantro, fresh
1 cup
Corn, fresh kernels
2 cloves
Garlic
2 tsp
Lemon, zest
1
Red bell pepper, small
1 cup
Rip fresh peaches, firm
1/2 cup
Scallions
2
Zucchini, small
1 tbsp
Balsamic vinegar
3 tbsp
Lemon juice, freshly squeezed
2 tsp
Black pepper, freshly ground
1/2 tsp
Table salt
1/2 cup
Olive oil
1/2 cup
Parmesan cheese