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The Best Beef Stew

Michelle
  • 180 minutes
  • Serves 6

INGREDIENTS

2 lb

Stew beef

2

Bay leaves

5

Carrots

1 clove

Garlic

1 10 ounce package

Green peas, frozen

1

Onion, medium

6

Red potatoes, large

1/2 tsp

Thyme, dried

1 tbsp

Soy sauce

1 tbsp

Steak sauce

1 8 ounce can

Tomato sauce

1 tbsp

Worcestershire sauce

1/4 cup

All-purpose flour

1/2 tsp

Black pepper, freshly ground

2 1/2 tsp

Salt

1/3 cup

Canola oil

1 12 ounce can

Beer

1 person Recommend This Recipe