INGREDIENTS
2 lb
Stew beef
2
Bay leaves
5
Carrots
1 clove
Garlic
1 10 ounce package
Green peas, frozen
1
Onion, medium
6
Red potatoes, large
1/2 tsp
Thyme, dried
1 tbsp
Soy sauce
1 tbsp
Steak sauce
1 8 ounce can
Tomato sauce
1 tbsp
Worcestershire sauce
1/4 cup
All-purpose flour
1/2 tsp
Black pepper, freshly ground
2 1/2 tsp
Salt
1/3 cup
Canola oil
1 12 ounce can
Beer