INGREDIENTS
For the crust:
2
x 200 g packets chocolate digestive biscuits, crushed
150 g
butter, melted and cooled
6 tbsp
cream
For the filling:
250 g
70% dark chocolate
180 g
butter
4
free-range eggs
330 g
sugar
70 g
flour
40 g
cocoa
1 tsp
salt
1/2 cup
cream, slightly heated