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Brownie “milk tart”

Abigail Donnelly
  • 30 minutes
  • Serves 30

INGREDIENTS

For the crust:

2

x 200 g packets chocolate digestive biscuits, crushed

150 g

butter, melted and cooled

6 tbsp

cream

For the filling:

250 g

70% dark chocolate

180 g

butter

4

free-range eggs

330 g

sugar

70 g

flour

40 g

cocoa

1 tsp

salt

1/2 cup

cream, slightly heated