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Mahi-mahi with Thai Coconut Curry Sauce

Taming of the Spoon
  • minutes
  • Serves 4

INGREDIENTS

4

mahi-mahi

2 tbsp

Cilantro plus more, fresh

2

Garlic cloves

4 tsp

Ginger, fresh

2 tbsp

Scallions plus more

1 13.5 ounce can

Coconut milk, unsweetened

1 tbsp

Thai red curry paste

1 tsp

Fish sauce

1 tbsp

Lime juice, fresh

1

Rice

1 tsp

Sugar

3 people Recommend This Recipe