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Crock Pot Chicken Tortilla Soup

Amber C.
  • 195 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Chicken, boneless cooked and shredded

1/4 tsp

Bay leaf

1 15 ounce can

Beans

1 tbsp

Cilantro, dried

1 15 ounce can

Corn, whole kernel

2

Garlic cloves

1 4 ounce can

Green chilies

1

Onion, medium

1 15 ounce can

Tomatoes

1 14 1/2 ounce can

Chicken broth

1

Sour cream & guacamole

1 tsp

Chili powder

1 tsp

Cumin

1

Monterey jack cheese or monterey jack pepper cheese

1 10 ounce can

Enchilada sauce, red

2 cups

Water

corn tortilla strips or chips