INGREDIENTS
8 oz
lo mein noodles (or spaghetti)
8 oz
flank steak (thinly sliced against the grain)
1 tbsp
soy sauce (low sodium)
1 tbsp
cornstarch
1 tbsp
vegetable oil
1 tbsp
garlic (minced)
1
medium carrot (matchsticks)
3 cups
broccoli (cut into florets)
2 tbsp
soy sauce (use light soy sauce or a mix of 1 tbsp light soy sauce and 1 tbsp dark soy sauce)
2 tbsp
hoisin sauce
1/4 cup
brown sugar
1/2 tsp
ground ginger
1 tsp
Asian sesame oil