Smores Poke Cake

box devil’s food chocolate cake mix (I used Duncan Hines but you can double this scratch cake recipe)

one 7-ounce container marshmallow creme, slightly melted

sweetened condensed milk

full-size graham cracker sheets, coarsely chopped into 1/2-inch pieces

about 1 to 1 1/2 cups mini marshmallows

about 1/2 cup hot fudge, for drizzling (storebought or homemade)