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Sweet and Sour Seitan

James Strange
  • 60 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Cabbage

1/4 tsp

Garlic, granulated

1/2 cup

Green bell pepper

1/2 cup

Onion

2 tbsp

Pineapple

1/2 cup

Red bell pepper

1/2 cup

Zucchini

1 cup

Vegetable stock

1/4 cup

Ketchup

2 tbsp

Soy sauce

1/4 cup

Brown sugar, Dark

1/3 cup

Cornstarch

2/3 cup

Flour

1/4 tsp

Salt

1 tbsp

Sugar, Raw

1/4 tsp

White pepper

2 tbsp

Vinegar, Black

1 tbsp

Pineapple juice

9 oz

Seitan

1 tbsp

Water