INGREDIENTS
1/2 cup
Cabbage
1/4 tsp
Garlic, granulated
1/2 cup
Green bell pepper
1/2 cup
Onion
2 tbsp
Pineapple
1/2 cup
Red bell pepper
1/2 cup
Zucchini
1 cup
Vegetable stock
1/4 cup
Ketchup
2 tbsp
Soy sauce
1/4 cup
Brown sugar, Dark
1/3 cup
Cornstarch
2/3 cup
Flour
1/4 tsp
Salt
1 tbsp
Sugar, Raw
1/4 tsp
White pepper
2 tbsp
Vinegar, Black
1 tbsp
Pineapple juice
9 oz
Seitan
1 tbsp
Water