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Chipotle Copycat Slow Cooker Pork Carnitas

Author: Donna Elick
  • 375 minutes
  • Serves 10

INGREDIENTS

5

-pound pork shoulder (also known as pork butt)

2 tbsp

extra light olive oil

2 tsp

kosher salt, divided

2 tsp

ground black pepper, divided

4

dried bay leaves

1 tbsp

dried rosemary (or 3 large fresh rosemary sprigs)

1/2 tsp

ground thyme

1/2 cup

water